Heat Treated PaprikaHandling and Cooking StorageKeep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of...
A Sauce with Basil, Olive Oil, and Cashew Nuts for Pasta.Gluten free Suitable for vegetarians and coeliacs Made with olive oil, Italian aromatic basil, whole...
A sweet pickle made from finely chopped crisp vegetables and mixed spices. No artificial colours Suitable for vegetarians Ingredients and Allergens Onions (24%), Sugar, Water,...
Heat Treated Smoked PaprikaHandling and Cooking StorageKeep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck...
Sun Dried Tomatoes in Extra Virgin Olive Oil In extra virgin olive oil with capers and oregano No artificial preservatives Suitable for a vegan diet...
Sunflower OilFor deep fat fryers and light shallow frying Can be used to prepare salad dressings, mayonnaise and in baking Suitable for vegetarians Suitable for...
Sunflower OilFor deep fat fryers and light shallow frying Can be used to prepare salad dressings, mayonnaise and in baking Suitable for vegetarians Suitable for...
A Seasoning Mix to make a Tikka Masala CurryIngredients and Allergens Garlic Powder, Paprika, Salt, Coriander Powder, Sugar, Cumin, Ginger, Turmeric Powder, Black Pepper, Celery...
Tomato Puree Double ConcentratedDouble concentrated No added salt Ingredients and Allergens Tomato Concentrate Handling and Cooking StorageStore in a cool, dry place, out of direct...
Vegetable Bouillon Paste Makes 40 litres Gluten free No artificial colours Suitable for coeliacs Suitable for vegetarians Ingredients and Allergens Salt, Potato Starch, Rapeseed Oil,...
Sesame SeedsHandling and Cooking StorageKeep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar....
Heat Treated Whole Black PeppercornsHandling and Cooking StorageKeep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See...
Choosing a selection results in a full page refresh.