Whole mixed spices (Garam masala) East End Whole mixed spices (Garam masala) have been cleaned and mixed in the proportion to give your cooking a gourmet touch. For the best results our master chef recommends that you freshly grind small portions which you can use within four weeks. Ideal for sprinkling over cooked dishes containing meat, dalls or curries.
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Whole mixed spices (Garam masala)