Remarkable bakery. Oat & Chive Biscuits Perfect with an onion chutney, topped with mature cheddar or earthy Gruyère Charcoal Hearts A mellow, smoky crunch for smooth Somerset brie or creamy Camembert Beetroot Crackers Tastiest when topped with nutty Emmental or creamy mild Feta Wheat & Rye Toasts Sensational with a fine goat's cheese and a drizzle of honey Malted Wheat Biscuits Light, crunchy and sweet - superb with Red Leicester or aromatic smoked Gouda Multi-Seed Crackers A hearty base for tangy Stilton or Roquefort - devour with port and grapes Have you tried... ... our Magnificent Milk Chocolate Florentines? They're marvellously moreish. Go Forth and Indulge We believe indulgence is an art and that, when perfected, it can be rather good for the soul. Ever since Thomas Fudge founded his remarkable bakery back in 1916, we've been making ridiculously delicious delights for people who simply don't have time for mediocre. Scrumptious somethings for double-or-nothing food lovers whose fancies are tickled by serious baking. So why not top these savoury biscuits with a range of cheeses so outrageously indulgent you can't help but giggle in blissful, unbridled merriment?
1 x 675g
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