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Kelkin Gluten Free Sourdough

Kelkin Gluten Free Sourdough

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Availability: In stock

Weight: 200G

Deliciously soft sliced bread made to a traditional recipe The Healthy Choice! Reducing saturated fat in your diet can help maintain normal cholesterol levels. A varied and balanced diet is important as part of a healthy lifestyle.

Nutritional Values
Typical Values Total Typical Values Per 100g %* Per Portion
Energy N/A 253 kcal
Fat N/A 7.6
Of Which Saturates N/A 1.2
Carbohydrate N/A 41.0
of which sugars N/A 7.1
Fibre N/A 6.4
Protein N/A 5.5
Salt N/A 1.0

Sourdough 47% (Water, Rice Flour, Maize Starch, Buckwheat Flour, Salt, Culture Starter), Water, Potato Starch, Whey ( Milk ) Powder, Maize Starch, Sunflower Oil, Inulin, Yeast, Soya Protein Isolate, Sugar, Thickener (Xanthan Gum, Guar Gum), Olive Oil, Glucose-Fructose Syrup, Emulsifier ( Soya Lecithin, Diacetyltartaric Acid Esters of Mono and Diglycerides) , Humectant (Glycerine), Salt.