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Kelkin Gluten Free Tea Cakes

Kelkin Gluten Free Tea Cakes

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Availability: In stock

Weight: 150G

Coated marshmallow on a biscuit base Occasional treats can be enjoyed as part of a balanced and varied diet. The Kelkin story began in 1976 when Irish founders Ken Kinsella and his wife Liz Kelly, embarked on a journey to provide wholesome, delicious foods to Irish families. Naming the company after themselves, 'Kel-kin', they were passionate about making a wide range of tasty, wholesome foods easily available to everyone. Today Kelkin retains these strong core values and our foods and vitamin and mineral supplements are enjoyed by families across the country... because it feels good!

Nutritional Values
Typical Values Total Typical Values Per 100g %* Per Portion
Energy N/A 454 kcal 114 kcal
Fat N/A 17.0 4.3
Of Which Saturates N/A 11.0 2.8
Carbohydrate N/A 72.0 18.0
of which sugars N/A 47.0 12.0
Fibre N/A N/A N/A N/A
Protein N/A 1.5 0.4
Salt N/A 0.45 0.11

Biscuit 33% (Corn Starch, Margarine, Sugar, Potato Starch, Dextrose, Inulin, Egg, Stabiliser: Guar Gum, Acidity Regulator: Glucono-Delta-Lactone, Thickening Agent: Pectin, Raising Agent: Sodium Bicarbonate), Marshmallow 33% (Glucose, Sugar, Egg Albumen, Glycerine, Water, Natural Marshmallow Flavour), Chocolate Flavoured Coating 33% (Sugar, Vegetable Palm Oil (Non Hydrogenated), Whey Powder (from Milk), Fat Reduced Cocoa Powder, Emulsifier: Soy Lecithin, Salt)