Orange Flavour Jelly Crystals

No artificial colours

Number of uses/Servings: 200

Contains 200 x 100ml servings

Ingredients and Allergens

Dextrose, Sugar, Beef Gelatine, Acid (Citric Acid), Flavouring, Acidity Regulator (Trisodium Citrate), Colour (Annatto)

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Once made up keep refrigerated and use within 48 hours.

Usage

Yield Guide To make 500ml (5 portions), Jelly Crystals 88g, Boiling Water 200ml, Cold Water 250ml To make 1 litre (10 portions), Jelly Crystals 175g, Boiling Water 400ml, Cold Water 500ml To make 20 litres (200 portions), Jelly Crystals 3500g, Boiling Water 7 litres, Cold Water 11 litres Preparation Instructions 1. Dissolve the jelly crystals in the boiling water. 2. Stir well until completely dissolved. 3. Add the cold water and stir well. 4. Pour into moist moulds and leave to set in a refrigerator.

Nutrition

Typical Values	per 100g as sold	per serving of 100ml jelly, made up according to instructions
Energy	1565kJ	274kJ
368kcal	64kcal
Fat	0g	0g
of which saturates	0g	0g
Carbohydrate	85g	15g
of which sugars	85g	15g
Protein	6.8g	1.2g
Salt	0.07g	<0.01g
Contains 200 x 100ml servings