Heat Treated Ground Ginger

Handling and Cooking

Storage

Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.

Usage

Hints and Tips Perfect for sweet and savoury dishes. Delicious used in baking or sprinkled on fruit. Ideal for marinades, soups and curries. Try adding ground ginger to olive oil and garlic to make a tasty dressing for salads.

Nutrition

Typical Values	per 100g
Energy	1466kJ/348kcal
Fat	6.0g
of which Saturates	2.5g
Carbohydrate	58g
of which Sugars	3.4g
Fibre	13g
Protein	9.1g
Salt	0.08g