Liqueur

The great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect ingredient to elevate a cocktail for any occasion.

Alcohol By Volume: 40
Units: 28
Serving Suggestion: Enjoy Pernod as a long drink with: Cool water and ice (the French way). Lemonade or orange juice or cola or sparkling apple juice, and ice. Blackcurrant cordial, lemonade and ice.

Statutory/Years: 18

Handling and Cooking

Storage