Fajita Seasoning Mix

Ingredients and Allergens

Salt, Paprika, Sugar, Dried Onion, Chilli Powder, Dried Oregano, Dried Garlic, Cinnamon Powder , Black Pepper, Acid (Citric Acid)

Handling and Cooking

Storage

Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.

Usage

Hints and Tips Sprinkle over sliced chicken, onions and peppers, towards the end of cooking and serve wrapped in flour tortillas with sour cream and salsa. Shake over tortilla chips and cheese before grilling for nachos.

Nutrition

Typical Values	per 100g:
Energy	795kJ/190kcal
Fat	4.5g
of which Saturates	1.0g
Carbohydrate	24g
of which Sugars	16g
Fibre	15g
Protein	6.0g
Salt	43.6g