Blanched Ground AlmondsSource of protein Vegetarian Ground almonds provide a sweet, creamy flavour and a dense, moist texture to bakes, puddings and curries. Sweet and creamy ground almonds are perfectly...
Ground almonds provide a sweet, creamy flavour and a dense, moist texture to bakes, puddings and curries. Sweet and creamy ground almonds are perfectly milled for baking and adding texture to sauces.
Please note, contents may settle after Caseing.
Ingredients and Allergens
Almonds (100%) For allergens see ingredients in bold capitals May also contain Peanuts and other Nuts
Handling and Cooking
Storage
Store in a cool dry odour free place away from direct sunlight. Once opened, store in a sealed container and consume within one month.
Nutrition
Typical Values
per 100g
Energy
2633kJ / 629kcal
Fat
55.8g
of which saturates
4.4g
Carbohydrate
6.9g
of which sugars
4.2g
Fibre
7.4g
Protein
21.1g
Salt
0.04g
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