Blanched Ground Almonds

Source of protein
Vegetarian

Ground almonds provide a sweet, creamy flavour and a dense, moist texture to bakes, puddings and curries. Sweet and creamy ground almonds are perfectly milled for baking and adding texture to sauces.

Please note, contents may settle after Caseing.

Ingredients and Allergens

Almonds (100%) For allergens see ingredients in bold capitals May also contain Peanuts and other Nuts

Handling and Cooking

Storage

Store in a cool dry odour free place away from direct sunlight. Once opened, store in a sealed container and consume within one month.

Nutrition

Typical Values	per 100g
Energy	2633kJ / 629kcal
Fat	55.8g
of which saturates	4.4g
Carbohydrate	6.9g
of which sugars	4.2g
Fibre	7.4g
Protein	21.1g
Salt	0.04g