Wine of France
Fruity and fleshy

I crafted this Merlot in order to maximize the expression of fruit and to give it softness. I gave it a touch of freshness which makes it very easy to drink. Benjamin Tueux, Calvet winemaker.

Green Dot

Type of Closure: Screwcap

Current Vintage: 2018
Producer: Les Grands Chais de France
Grape Variety: Merlot
Winemaker: Benjamin Tueux
Agent: Les Grands Chais de France
Vinification Details: Fermentation at between 26-28 degree to preserve the fruit aromas. Short and regular "pumping over" operations to extract the tannins, colour and aromas. blended with a touch of the vinification wine; bottled young to preserve the freshness of the aromas.
History: Specialists in the wines of Bordeaux since 1818 and selecting the best cuvees from other principle French wine areas, Calvet is a French brand distributed in more than 100 countries.
Regional Information: A wine to be enjoyed with specialities from Bordeaux lamb from the city of Pauillac (a tradition dating back to the 13th century) or canneles.

Alcohol By Volume: 13.5
Units: 10.1
Tasting Notes: Perfect accompaniment to grilled red meats and lamb. Sensory characteristics: Colour: A wonderful ruby body with purple highlights, Nose: An intense bouquet of red fruits and black cherries, Palate: Soft with round, elegant tannins and red fruit and liquorice notes. Very long finish
Serving Suggestion: A wine to be enjoyed with specialities from Bordeaux: lamb from the city of Pauillac (a tradition dating back to the 13th century), or canneles

Statutory/Years: 18

Ingredients and Allergens

Contains Sulphites

Handling and Cooking

This wine is ideal for drinking now but can be kept for up to 3 years

Usage

A wine to be enjoyed with specialities from Bordeaux: lamb from the city of Pauillac (a tradition dating back to the 13th century), or canneles. Serve at 16-18 degrees C