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Shredded Red Cabbage Pickled in Acetic Acid and Spirit Vinegar
Suitable for vegetarians
Ingredients and Allergens
Red Cabbage, Water, Acidity Regulators (Acetic Acid, Lactic Acid), Salt, Spirit VinegarStorage
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks. Best Before End: See top of cap.Nutrition
Typical Values | per 100g drained weight |
---|---|
Energy | 155kJ/37kcal |
Fat | <0.5g |
of which saturates | 0g |
Carbohydrate | 6.4g |
of which sugars | 2.9g |
Fibre | 2.3g |
Protein | 1.0g |
Salt | 3.7g |