Finest Belgian Chocolate Milk Callets

Standard fluidity - 3
33.6% min. cocoa solids
36% total fat
20.8% min. milk solids
From roasted whole cocoa beans
Delicious mix of cocoa, milk and caramel
Crafted in Belgium from bean to chocolate
Proven for reliability, consistancy and workability
Chefs preferred choice
Kosher - D

Finest Belgian Chocolate This chocolate has been crafted from bean to chocolate in one of Belgium's oldest cocoa roasteries and chocolateries, founded by Octaaf Callebaut in 1911. Octaaf nurtured our fascination for the scent of freshly roasted cocoa beans and for the delicious taste of skillfully crafted chocolate. His belief in great chocolate still drives us today and continues to bring out the best in every chef. And as the Finest Belgian Chocolate needs great cocoa beans, we support local cocoa farmers to keep on growing the finest beans, today and tomorrow. Part of every Case you buy is reinvested in farmer training and community projects. To keep your great chocolate stories going. Growing great beans sustainability - together with cocoa farmers Reinvesting part of every Case you buy in farmer training & community projects You delight your customers every day in a sustainable way State-of-the-art conching for great taste and workability 5-roll refining for sensational mouthfeel Roasting the whole bean for a whole lot of flavour Blending selected beans to create our signature cocoa liquor Finest Belgian Milk Chocolate. Perfect for use in Brownies, Mousses, Chocolate Sauce, and all dessert applications

Ingredients and Allergens

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate: Cacao, Couverture Milk Chocolate (min. Cocoa: 33.6% - min. Milk Solid: 20.8%)

Handling and Cooking

Usage

Processing 1 Heating 2 Crystallization curve 3 Cooling

Nutrition

Typical Values	100 g
Energy	563 kcal
Fat	36 g
of which saturates	22 g
Carbohydrate	51 g
of which sugars	50 g
Protein	7,0 g
Salt	0,21 g