New Zealand Wine

Wine of Marlborough, New Zealand
Sustainable winegrowing New Zealand

Our family-owned winery is fulfilling a dream held since 1961, sharing exhilarating wines that bring you the best of New Zealand. Grown in ancient river valleys between vast oceans and towering mountains, then bottled in the crater of a volcano, this fresh and vibrant wine is alive with the wild nature of New Zealand. Expect flavours of passionfruit and zesty lime. Sir George Fistonich Founder and Owner

10.1 UK Units per bottle The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. Please Drink Responsibly drinkaware.co.uk

Type of Closure: Screwcap

Current Vintage: 2020
Producer: Villa Maria
Grape Variety: Sauvignon Blanc
Winemaker: Nick Picone
Agent: Hatch Mansfield
Vinification Details: Careful vineyard management helped to give optimum flavour profile to the Sauvignon grapes. Then to ensure the retention of delicate flavours and aromas, the fruit was cold settled at 6 degrees Celsius for 24 hours before fermentation.
History: Villa Maria was founded in 1961 and is today regarded as one of New Zealand's leading winemakers. This family owned business has the accolade of making the most award winning wines in New Zealand.
Regional Information: The fruit was sourced from a number of vineyards in the Awatere and Wairau Valleys of Marlborough. The multi-vineyard sites ensures a consistency of style and level of quality each year.

Alcohol By Volume: 13.5
Units: 10.1
Tasting Notes: Bursting with aromas of ripe passion fruit and fresh citrus lime. This is a crisp, juicy, full-flavoured refreshing dry wine.

Ingredients and Allergens

Handling and Cooking