Balsamic Dressing with Balsamic Vinegar and Extra Virgin Olive Oil
Made with balsamic vinegar and extra virgin olive oil
UK salt target compliant
No artificial colours
Suitable for Vegetarians
Suitable for Vegans
Compliant with Dept. of Health Salt Targets 2017.
Ingredients and Allergens
Water, Balsamic Vinegar (25%) (White Wine Vinegar, Cooked Grape Must, naturally occurring Sulphur Dioxide), Sugar, Spirit Vinegar, Glucose-Fructose Syrup, Extra Virgin Olive Oil, Stabiliser (Xanthan Gum), Salt, Preservative (Potassium Sorbate)
For allergens, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within 14 days. Best Before: See cap.
Nutrition
Typical Values | per 100g |
---|---|
Energy | 468kJ/111kcal |
Fat | 2.9g |
of which Saturates | 0.5g |
Carbohydrate | 21g |
of which Sugars | 20g |
Protein | <0.5g |
Salt | 0.15g |