A Sauce with Basil, Olive Oil, and Cashew Nuts for Pasta.

Gluten free
Suitable for vegetarians and coeliacs

Made with olive oil, Italian aromatic basil, whole pine nuts and Italian hard cheese for an authentic Italian recipe.

Ingredients and Allergens

Basil (46%), Olive Oil (23%), Sunflower Oil, Cashew Nuts (2.5%), Salt, Pine Nuts, Whey Protein (Milk), Full Fat Hard Cheese (Milk, Salt), Garlic, Maize Starch, White Wine Vinegar, Fructose, Acidity Regulators (Lactic Acid, Citric Acid) For allergens, see ingredients in bold

Handling and Cooking

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within 14 days.

Usage

Hints and Tips Chef's Larder Pesto alla Genovese is ready to use. Can be eaten hot or cold. Stir one or two tablespoons of pesto per person into cooked, drained pasta and serve immediately. Chef's Larder Pesto alla Genovese can also be added to rice, soups, sauces and casseroles. Excellent with pasta, pizzas, sandwiches and bruschetta. Shake before use.

Nutrition

Typical Values	per 100g
Energy	1961kJ/476kcal
Fat	50g
of which Saturates	7.3g
Carbohydrate	3.7g
of which Sugars	1.1g
Fibre	1.7g
Protein	2.1g
Salt	1.8g