Portuguese Style Seasoning Blend with Chilli, Garlic and Lemon.

Chilli rating - hot - 3
Tested to ensure quality & safety
No artificial colours or flavours
Suitable for vegetarians

Piri Piri Seasoning is a Portugese style blend incorporating chillies and lemon peel.

Contents may settle after Caseing. Sealed for product and flavour integrity.

Ingredients and Allergens

Maltodextrin, Dried Onion, Garlic Granules (9%), Black Pepper, Salt, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Lemon Peel Powder (4%), Dried Chillies (4%), Bay Leaves, Paprika, Cayenne Pepper, Ground Coriander, Oregano, Basil, Sunflower Oil, Dried Lemon Juice Concentrate, Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide)

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight.

Usage

Piri Piri Seasoning For a spicy marinade for chicken or prawn kebabs, combine Piri Piri Seasoning with lemon juice and olive oil. For Portugese Piri Piri, season raw king prawns with Piri Piri Seasoning and pan fry in butter. Cook with baby new potatoes, tinned plum tomatoes and garlic for spicy Patatas Bravas. 1 tsp = approx. 1 serving

Nutrition

Typical Values	Per 100g
Energy	1331kJ/316kcal
Fat	2.6g
Saturates	0.5g
Carbohydrate	57.2g
Sugars	11.9g
Protein	8.0g
Salt	5.50g