Pancake & Crepe Mix

Made using 100% British water
Easy to use just add water
Suitable for Vegetarian

3.5kg bag makes 87 crepe or 78 pancake batter portions

Ingredients and Allergens

Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Whey Powder (Milk), Acid Casein (Milk), Sodium Carbonate, Disodium Phosphate, Buckwheat Flour, Dried Whole Egg Powder, Dried Egg White Powder, Whey Powder (Milk), Salt, Sugar, Raising Agent (E500), Flavouring (Butter), Nutmeg Blend (Rusk (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt), Nutmeg Extract, Flavouring) For allergens, see ingredients above in upperCase Made in a production area that also uses Soya

Handling and Cooking

Storage

Store in a cool dry place. Best Before End -See back of Case

Usage

For Traditional Pancakes: Mix in ratio of 1kg dry mix to 1.25 litres of cold water For Crepes: Mix in the ratio of 1kg dry mix to 1.5 litres water. Mix to a smooth consistency, beating out all of the lumps. Cook in a pan or a griddle as required. Yield: Approx 87 x 100ml portions of crepe batter per 3.5kg bag Approx 78 x 100ml portions of pancake batter per 3.5kg bag

Nutrition

Typical Values	per 100g As Sold	Per 100ml Uncooked Batter Portion
Energy kJ	1528	611
Energy Kcals	358	143
Fat (g)	2.6	1.1
of which saturated (g)	1.6	0.6
Carbohydrates (g)	74	29
of which Sugar (g)	7.6	3.0
Protein (g)	12.5	5.0
Salt (g)	1.6	0.6