Buy Chef's Larder Gravy Mix online Case of 2 with British Hypermarket. It can be used for poultry and vegetarian dishes. It is Gluten-Free with no artificial colors.

Gravy Mix Powder for Poultry and Vegetarian Dishes

Suitable for Vegetarians
Suitable for Coeliacs
For Poultry and Vegetarian Dishes
Bain Marie Stable
Makes 28 Litres
UK Salt Target Compliant
Gluten-free
No Artificial Colours

Compliant with Dept. of Health Salt Targets 2017. Tub & Lid PP-5

Ingredients and Allergens

Maltodextrin, Potato Starch, Maize Starch, Salt, Colour (Plain Caramel), Stabiliser (Guar Gum), Flavourings, Yeast Extract, Sage, White Pepper, Thyme

Storage

Store in a cool, dry place, out of direct sunlight. Re-seal after use.

Usage

Preparation Guidelines Pour boiling water on to Chef's Larder Gravy Mix, stirring all the time using a whisk. Alternatively mix the powder with a small amount of cold water into a smooth paste before adding the boiling water, stirring all the time. The gravy can be kept in a bain marie, at 63 degree C or above, for up to 4 hours. To Make: 1 Litre, Gravy Mix: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Mix: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Mix: 350 (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy mix.

Nutrition

Typical Values	per 100g as sold
Energy	1349kJ/318kcal
Fat	<0.5g
of which saturates	0.2g
Carbohydrate	77g
of which sugars	3.0g
Protein	1.0g
Salt	10.9g