Quality flour
An all purpose flour for bread making

Please see inkjet for any product specific deviations This Caseaging is made from paper which is recyclable where facilities exist Re-Cyclable

Ingredients and Allergens

Wheat Flour (Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1) For all allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.

Handling and Cooking

Storage

Store in a cool, dry place, allow good air circulation. To help keep this flour at it's very best never let the flour become damp. For Best Before Date See Ink Jet Code on the Bag.

Nutrition

Typical Values	per 100g
Energy	1504kJ/353kcal
Fat	1.2g
of which saturates	0.3g
Carbohydrate	79.2g
of which sugars	0.5g
Fibre	3.1g
Protein	11.3g
Salt	<0.01g