CLEARANCE

Wine of Chile
Drinks International - The World's Most Admired Wine Brands 2015, 2016, 2017

Winemaker's Notes A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

10.1 UK Units per bottle Drink Responsibly UK Government recommends adults do not regularly exceed: Men 3-4 units a day Women 2-3 units a day www.drinkaware.co.uk recyclenow.com Bottle - Glass - widely recycled

Type of Closure: Screwcap

Current Vintage: 2018
Producer: Viña Concha y Toro SA
Grape Variety: Cabernet Sauvignon
Winemaker: Marcelo Papa
Agent: Concha y Toro UK Ltd
Vinification Details: Our Reserva range is a collection of premium wines, made with grapes selected from Chile's best wine valleys. Each creation portrays the essence and typicity of its variety with a combination of carefully cultivated aromas, flavours, and styles.
History: "More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo" (The Devil's Cellar)
Regional Information: The Central Valley is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo's red varieties.

Alcohol By Volume: 13.5
Units: 10.1
Tasting Notes: A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate. A great match with red meats, herby dishes or mature cheeses.
Serving Suggestion: Great choice to match with red meats, herby dishes or mature cheeses

Ingredients and Allergens

Contains Sulphites

Handling and Cooking

This wine is ideal for drinking now but can be kept for up to 2 years

Usage

Food Match Great choice to match with red meats, herby dishes or mature cheeses