Tempranillo - Red Spanish Wine

Wine of Spain
Award-winning Rioja, perfect for dinner parties as well as for everyday

This rich and fruity wine from Rioja is perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables). Won Silver at New York International Wine Competition 2020 & Won Gold at the San Francisco International Wine Competition 2020

Campo Viejo has the first winery in Spain to achieve carbon neutral status in 2012 Greenhouse gas emissions cut by 25% since 2011 Energy use reduced by 15% over the past four years

Type of Closure: Natural Cork

Producer: Bodegas Campo Viejo
Grape Variety: Tempranillo
Winemaker: Elena Adell
Agent: Pernod Ricard
Vinification Details: Grapes are fermented in vats at a controlled temperature of around 25 degree C. Maceration with skins for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in American oak casks before rounding off its ageing in the bottle.
History: Campo Viejo's dedication to authentic Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that appeal to today's discerning palates.
Regional Information: Undoubtedly one of the best wineries in the world, Bodegas Campo Viejo - located right in the heart of La Rioja, Northern Spain - we were the first Spanish winery to certify our carbon footprint to the ISO-14064 standard. At Campo Viejo we live by our Environment and Sustainability programme, which we first started over 10 years ago.

Alcohol By Volume: 13.5
Units: 10.1
Tasting Notes: A cherry-red Rioja with intense rich flavours of ripe red cherries and strawberries, followed by sweet vanilla and spice.

Statutory/Years: 18

Ingredients and Allergens

Handling and Cooking