Vegetable Fat Spread (59%) Made with Buttermilk

Made with buttermilk for a great buttery taste
Ideal for: spreading, cooking, baking
No artificial colours
Suitable for Vegetarians

Number of uses/Servings: 200

Contains 200 x 10g servings

Ingredients and Allergens

Rapeseed Oil, Water, Palm Oil, Reconstituted Dried Buttermilk (Milk) (4%), Salt (1.2%), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Flavouring, Colours (Annatto, Curcumin), Vitamin A, Vitamin D For allergens, see ingredients in bold

Handling and Cooking

Storage

Keep refrigerated. Suitable for freezing. Freeze as soon as possible after purchase and within the date shown. Use within 1 month. Defrost in a refrigerator. Suitable for Home FreezingKeep Refrigerated

Nutrition

Typical Values	per 100g	per 10g serving
Energy	2200kJ/535kcal	220kJ/54kcal
Fat	59g	5.9g
of which Saturates	15g	1.5g
Carbohydrate	<0.5g	<0.5g
of which Sugars	<0.5g	<0.5g
Protein	<0.5g	<0.5g
Salt	1.2g	0.12g
Vitamins and Minerals	%RI	%RI
Vitamin A	800.0µg 100	80.0µg 10
Vitamin D	7.5µg 150	0.8µg 15
RI = Reference Intake