Cocoa powder alkalized.
Zip Fresh
100% Cacao
Balanced dark chocolate taste
Spicy and woody notes
Alkalised
Ultimate all-around collection of cacao powders
Max. 4.5% moisture
Min. 9.6% extra fine fineness
<70% hygrometry
Kosher - Par
- Kosher
Chefs can express their true nature through Cacao Barry's® three cacao powder ranges: Universelle, Naturelle and Performante. Universelle Cacao Barry's® Universelle range is the ultimate collection of all-around cacao powders, built upon iconic French savoir-faire. It has been perfected to be the reliable choice for universal use. Featuring high fat and dutched cacao powders, it reveals superior intense colors, powerful cacao flavors and the smoothest texture. Naturelle Cacao Barry's® Naturelle range is a delicious innovative collection of 100% cacao natural powders offering rare fine flavours, a variation of remarkable colors: from dark to light brown, with organic and single origin options. The range is the perfect ally for vegan recipes for which the attribute "natural" is essential, without compromising taste. Performante Cacao Barry's® Performante range is a collection of unique cacao powders selected for their exceptional characteristics fitting very specific use for unbeatable results. With various fat content, different pH levels or technical features such as insoluble powder, this range pushes further the boundaries of cacao powders like never before. Explore our collection of extra fine cacao powders developed with creative chefs, from masters to the next generation. Together, we handpicked the best cacao powders to answer your evolving needs, both in the kitchen and in fitting today's consumers' aspirations and chosen lifestyle (i.e. vegan, plant-based, healthy, halal, kosher...). The 100% cacao Cacao Barry's® collection encompasses all the possibilities for chefs to express their true nature: An exciting collection of fine cacao flavors, including single origins & organic options, opening limitless creative pairing paths for chefs. An unmatched palette of colors, either dutched or natural, to unleash chefs' creativity and playfulness. A compelling selection of pH, fat content & water absorption level to realize all recipes and allow cutting-edge techniques.
Be part of a more sustainable world thanks to our recyclable and re-sealable packaging, designed consciously to be more practical while reducing waste www.cacao-barry.com/recyclable-resealable-packaging
Ingredients and Allergens
Cocoa Powder, Acidity Regulator E501
Handling and Cooking
Storage
54-68°F 12-20 °C Conservation storage
Nutrition
Typical Values | 100 g |
Energy | 1 605 kJ |
384 kcal | |
Fat | 23 g |
of which saturates | 14 g |
Carbohydrate | 8.8 g |
of which sugars | 0.4 g |
Protein | 19 g |
Salt | 0.04 g |