Maize Starch, Flavouring, Colour (Annatto Norbixin), Salt

Storage

Store in a cool, dry place, out of direct sunlight. Once opened keep in an airtight container.

Usage

Instructions for Use Blend the custard powder and sugar with the cold milk to form a smooth paste. Bring the rest of the milk to boil in a pan. Remove the pan from the heat. Gently whisk/stir the hot milk into the paste. Return the pan to the heat. Bring back to the boil, stir until the custard begins to thicken. Simmer for one minute, stirring continuously. Do not overcook. Serve hot. Yield Guide This pack makes 70 litres of custard. 1272 x 60g servings. To make approximately: 1 pint, Custard Powder: 28g, Granulated Sugar: 28g, Cold Milk: 114ml, Boiling Milk: 454ml To make approximately: 1 litre, Custard Powder: 50g, Granulated Sugar: 50g, Cold Milk: 200ml, Boiling Milk: 800ml To make approximately: 5 litres, Custard Powder: 250g, Granulated Sugar: 250g, Cold Milk: 1 litre, Boiling Milk: 4 litres To make approximately: 70 litres, Custard Powder: Whole Bag, Granulated Sugar: 3.5kg, Cold Milk: 14 litres, Boiling Milk: 56 litres Cool rapidly if not using custard immediately, then keep refrigerated.