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Chilled
Egg Mayonnaise Filler
Suitable for Vegetarians
Chopped hard boiled egg bound in a lightly seasoned thick and creamy mayonnaise. Ideal for - Sandwich filling - Canapé filling
Egg (80%), Mayonnaise (20%) (Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Sugar, Salt, Stabilisers (Xanthan Gum, Guar Gum), Mustard Flour, Preservative (Potassium Sorbate))
For allergens, see ingredients in bold.
Storage
Keep refrigerated (1°C to 5°C). Once opened, keep refrigerated and use within 3 days and by the use by date. Not suitable for freezing. Use by: See side of tub.
: 3 Days
Typical Values | per 100g |
Energy | 952kJ/230kcal |
Fat | 19g |
of which saturates | 3.4g |
Carbohydrate | 3.2g |
of which sugars | 0g |
Protein | 11g |
Salt | 0.61g |