Chilled
Meatball & Salsa Filler
Bite size beef meatballs in a spicy tomato salsa, can be served hot or cold. Ideal for - Sandwich filling - Jacket potato topping - Filling sofa - Subs
Ingredients and Allergens
Chunky Salsa Sauce (60%) (Onion, Tomatoes, Tomato Paste, Water, Sugar, Spirit Vinegar, Modified Maize Starch, Red Pepper, Green Pepper, Salt, Garlic Purée, Preservative (Potassium Sorbate), Cayenne Pepper, Cumin, Oregano, Mustard Flour, Black Pepper, Paprika, Garlic Powder, Rapeseed Oil), Cooked Beef Meatballs (40%) (Beef, Rusk [Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt], Onion, Rapeseed Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Garlic Purée, Parsley, Dextrose, Chilli Powder, Chilli Flakes, Black Pepper)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
Keep refrigerated (1°C to 5°C). Once opened, keep refrigerated and use within 3 days and by the use by date. Not suitable for freezing. Use by: See side of tub.
- Not Suitable for Home Freezing
- Keep Refrigerated
: 3 Days
Usage
Serve hot or cold
Nutrition
Typical Values | per 100g |
Energy | 638kJ/153kcal |
Fat | 8.0g |
of which saturates | 3.2g |
Carbohydrate | 12g |
of which sugars | 7.3g |
Fibre | 2.1g |
Protein | 7.1g |
Salt | 0.75g |