Suet Dumpling Mix

Just add water
Can be used for sweet and savoury baking
HVO free
No artificial colours
Suitable for Vegetarians

Ingredients and Allergens

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetarian Suet (Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil), Palm Oil, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Diphosphates, Monocalcium Phosphate), Salt For allergens, including Cereals containing Gluten, see ingredients in bold May also contain Egg, Soya and Milk

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.

Usage

Cooking Instructions 1kg Suet Dumpling Mix 3.5kg Suet Dumpling Mix 450ml cold water 1575ml cold water Step 1 Weigh out the required quantity of mix into a mixing bowl and add the correct amount of water. Step 2 Mix on a slow speed for 10 seconds or until a dough is formed. Do not over mix. Step 3 Form into balls with floured fingers and cook in a covered stew or casserole for 25-30 minutes or until light and fluffy. For a crustier dumpling, cook uncovered in the oven. All appliances vary, these are guidelines only. Hints & Tips Ideal to make suet crust pastry on top of traditional steak and kidney pies and puddings. Why not try jam roly poly: sweeten the pastry mix by adding 75g sugar to each 500g dumpling mix. Roll out into a rectangle, spread liberally with jam, then roll up and either steam or bake. Add mixed herbs, wholegrain mustard or grated mature cheddar cheese and a pinch of chilli to the dumpling mix to make flavoursome alternatives.

Nutrition

Typical Values	per 100g as sold
Energy	2073kJ/495kcal
Fat	25g
of which Saturates	11g
Carbohydrate	60g
of which Sugars	<0.5g
Fibre	2.9g
Protein	6.8g
Salt	1.4g