A Seasoning Mix to make a Tikka Masala Curry

Ingredients and Allergens

Garlic Powder, Paprika, Salt, Coriander Powder, Sugar, Cumin, Ginger, Turmeric Powder, Black Pepper, Celery Seed, Clove, Fennel, Ground Nutmeg, Chilli Powder For allergens, see ingredients in bold May also contain Mustard

Handling and Cooking

Storage

Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.

Usage

Perfect for: Traditional curries Marinades Dry rubs Ingredient Spicing up fillers & dips Hints and Tips Perfect with chicken, lamb and prawns. Delicious base for curries, soups and other spicy dishes. Ideal for sauces and marinades. For delicious spicy fish cakes, mix curry powder with mashed potato, fish and parsley. Fry or oven bake.

Nutrition

Typical Values	per 100g:
Energy	1269kJ/303kcal
Fat	7.3g
of which Saturates	1.3g
Carbohydrate	39g
of which Sugars	15g
Fibre	19g
Protein	11g
Salt	13.8g