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CleanPro+ Antibacterial Surface Wipes 1000 H43
- Regular price
- £25.19
- Sale price
- £25.19
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Professional Hygiene SystemsPasses requirements of BS EN 13697, BS EN 13727, BS EN 14476 and BS EN 16615Suitable for frequent cleaning and disinfection of food preparation surfaces and equipmentNon-taintingReady to...
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Professional Hygiene Systems
Passes requirements of BS EN 13697, BS EN 13727, BS EN 14476 and BS EN 16615
Suitable for frequent cleaning and disinfection of food preparation surfaces and equipment
Non-tainting
Ready to Use
Impregnated wet wipes for the disinfection of hard surfaces
QAC and Alcohol Free
Effective against enveloped viruses such as Coronavirus* * Tested against BS EN 14476: 2013 + A1 2015 using 5 minute contact time under laboratory conditions. - Passes requirements of BS EN 13697, BS EN 13727, BS EN 14476 and BS EN 16615 Bactericidal efficacy (EN 13697) - 1 minute Bactericidal efficacy (EN 13727) - 1 minute Virucidal efficacy (EN 14476) - 5 minutes Yeasticidal efficacy (EN 16615) - 5 minutes
© A.I.S.E.
Ingredients and Allergens
CleanPro Plus Antibacterial Surface Wipes contain amongst other ingredients: active ingredient N-(3-Aminopropyl)-N-Dodecylpropane-1, 3-Diamine 0.203% (2.03g/kg)
Handling and Cooking
Storage
Keep container tightly closed. Store in original container. Store in a cool, dry place away from direct sunlight.
Usage
Directions for Use For the wiping and disinfection of hard surfaces in kitchens and food preparation areas. Remove lid from bucket, open centre insert and pull wipe from centre of roll and push through hole in the centre insert. Replace lid onto bucket. Remove wipe from insert. Once removed, close cap to prevent the drying of the other wipes. For Cleaning: Remove gross debris from surface. Use wipe on surface to remove remaining food and dirt. Ensure surface is fully clean before disinfection. For Disinfection of Food Contact Surfaces: After cleaning, use wipe on desired surface and leave for a minimum of 1 minute before food contact use. No need to rinse. For Antiviral and Yeasticidal Disinfection of Hard Surfaces: After cleaning, use wipe on desired surface and leave for a minimum of 5 minutes before food contact use. No need to rinse.
Shelf Dimensions
Shelf Height
220
Shelf Width
240
Shelf Depth
247
Safety Information
Safely dispose of used wipe. To avoid contamination, only use each wipe once. WARNING: Before using any chemicals always read the HEALTH & SAFETY instructions in full. KEEP OUT OF THE REACH OF CHILDREN AND PETS. HEALTH & SAFETY Contains Active Ingredient: 0.203% (2.03g/kg) N-(3-aminopropyl)- N-dodecylpropane-1,3-diamine (CAS 2372-82-9) in aqueous solution supplied as an impregnated wipe. Keep out of reach of children. Use biocides safely. Always read the label and product information before use. Harmful to aquatic life with long lasting effects. Avoid release to the environment. Keep away from eyes. If product gets into eyes rinse thoroughly with water. Safety Data Sheet available for professional user upon request. Dispose of contents/container in accordance with local requirements for waste disposal. 1 SINGLE USE ONLY
- Keep away from children
- Keep away from eyes. If product gets into eyes rinse thoroughly with water