Piri-Piri Seasoning Mix

Ingredients and Allergens

Paprika, Chilli Powder, Dried Onion, Ground Bay Leaf, Black Pepper, Dried Garlic, Acid (Citric Acid)

Handling and Cooking

Storage

Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.

Usage

Hints and Tips Mix with a little lemon juice and olive oil for a marinade for chicken, prawns, steak or pork. Also delicious sprinkled over pizzas or salmon before cooking.

Nutrition

Typical Values	per 100g:
Energy	1379kJ/331kcal
Fat	11g
of which Saturates	2.4g
Carbohydrate	30g
of which Sugars	10.0g
Fibre	30g
Protein	13g
Salt	0.74g