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Dinaclass Curry Sauce Mix without Sultanas 4.54kg (Case of 4)

Regular price: £91.45
Sale price: £91.45
Regular price: ~~£97.28~~
Unit price: per

Ingredients and Allergens Cornflour, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Suet [Refined Palm Fat, Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Salt, Textured Soya Protein, Water, Spices...

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Ingredients and Allergens

Cornflour, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Suet [Refined Palm Fat, Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Salt, Textured Soya Protein, Water, Spices (Celery, Mustard), Dried Onion, Hydrolysed Vegetable Protein (Soya), Tomato Paste, Flavour Enhancer (E621), Anticaking Agent (E341)

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain: Egg, Fish, Milk, Sulphites.

Handling and Cooking

Storage

For best before: See back of pack. Store in a cool, dry place

Usage

Directions for use of Dinaclass complete curry sauce mix Use Dinaclass complete curry sauce mix in ratios of 500 g (1 lb) of mix to 2. 5 litres (4 pints) of water. Bring to the boil while stirring and allow to simmer for 15 minutes. Transfer to a Bain Marie for ease of serving. For the Best Results: We advise fresh dinaclass curry sauce mix to be prepared for each shop opening. We do not recommend the freezing and reheating of dinaclass curry sauce mix.

Nutrition

Typical Values	per 100 g
Energy	1450 kJ/344 kcal
Fat	10g
of which saturates	7.7g
Carbohydrate	53g
of which sugars	16g
Protein	8.1g
Salt	9.7g