White Wine

Suitable for Vegans

• Suitable for Vegans

Winemaking: Fermented in stainless tanks, after destemming in clusters. Pale straw in colour with rich citrus and slight apricot aromas and hint of vanilla. Soft palate with lingering aftertaste. Compliments seafood, veal, and pasta dishes. Aging: 3 Months. Storage: Unbeatable, well stowed, it will still gain elegance for many years.

Number of uses/Servings: 6

This bottle contains 6 servings

Type of Closure: Screwcap

Current Vintage: 2023
Producer: Mendoza Vineyards SA
Grape Variety: Chardonnay
Winemaker: Denis Vecino
Agent: Origin Wine Ltd.
Vinification Details: Harvesting during March and April at optimum ripeness. Hand harvested and upon receipt at the winery the grapes are destemmed and gently crushed. Maintained fermentation temperature at 14°C with partial malolactic fermentation. Maintained on lees for 3 months and back blend of 15% matured on French Oak MT + staves.
History: In the 1990's Mendoza-born Manuel Mas returned to his birthplace and established Finca La Anita, named after his mother. This was one of the pioneering wineries in Argentina to focus on producing premium quality wines at a time when most of the industry was about volume.
Regional Information: The climate of Mendoza wine region is continental with areas of semi-arid desert conditions. There are four distinct seasons throughout the year, without any real temperature extremes. This provides a very stable growing cycle for the vines without any major events such as winter dormancy.

Alcohol By Volume: 13
Units: 9.8
Tasting Notes: Soft palate with lingering aftertaste
Serving Suggestion: Serve cool, 16-18°C, previously decanted