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Chilled
10mm Diced Mozzarella
Melt & stretch for quality
Suitable for vegetarians
Packed in a modified atmosphere.
Mozzarella (made from Milk), Anticaking Agent: Cellulose
For allergens see ingredients in bold
Storage
Keep chilled. Chilled (+2°C +5°C) or frozen (-18ºC). Once thawed do not refreeze and use within 3 days.
Typical Values | per 100g |
Energy | 1287kJ / 308kcal |
Fat | 22.3g |
of which is saturates | 15g |
Carbohydrates | 1g |
of which is sugars | 0.5g |
Protein | 25.7g |
Salt | 1.6g |