 Jack's](http://www.britishhypermarket.com/cdn/shop/files/299546_767x1000.jpg?v=1736941320)
Ready Salted Potato Crisps. Cheese and Onion Flavoured Potato Crisps. Salt and Vinegar Flavour Potato Crisps.
Made with British Potatoes
Ready Salted Suitable for Vegetarians and Suitable for Vegans
Salt & Vinegar and Cheese & Onion Suitable for Vegetarians
- Suitable for Vegans
- Suitable for Vegetarians
Box Contents: 2 x Ready Salted, 2 x Cheese & Onion, 1 x Salt & Vinegar
Ingredients for Ready Salted
Potato (64%), Vegetable Oil (Rapeseed Oil, Sunflower Oil), Salt
Ingredients for Salt & Vinegar
Potato (62%), Vegetable Oil (Rapeseed Oil, Sunflower Oil), Lactose (Milk), Acidity Regulator (Sodium Diacetate), Salt, Dried Skimmed Milk, Stabiliser (Potassium Chloride), Yeast Extract, Acid (Citric Acid), Vegetable Oil (Rapeseed Oil, Coconut Oil), Anti-Caking Agent (Silicon Dioxide)
Ingredients for Cheese & Onion
Potato (61%), Vegetable Oil (Rapeseed Oil, Sunflower Oil), Sugar, Salt, Onion, Sweet Whey Powder (Milk), Lactose (Milk), Rice Flour, Natural Flavouring (Milk), Garlic, Processed Cheese (Milk), Black Pepper, Cayenne Pepper, Colour (Paprika Extract)
Nutrition for Cheese & Onion
Typical Values | per 100g | per bag (20g) | % RI* |
Energy | 2170kJ | 434kJ | 5% |
520kcal | 104kcal | 5% | |
Fat | 30g | 6.0g | 9% |
of which saturates | 2.2g | 0.4g | 2% |
Carbohydrate | 55g | 11g | 4% |
of which sugars | 2.9g | 0.6g | 1% |
Fibre | 3.6g | 0.7g | |
Protein | 6.3g | 1.3g | 3% |
Salt | 1.2g | 0.24g | 4% |
*Reference intake of an average adult (8400kJ/2000kcal) |
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Nutrition for Ready Salted
Typical Values | per 100g | per bag (20g) | % RI* |
Energy | 2262kJ | 452kJ | 5% |
543kcal | 109kcal | 5% | |
Fat | 35g | 6.9g | 10% |
of which saturates | 2.6g | 0.5g | 3% |
Carbohydrate | 49g | 9.8g | 4% |
of which sugars | 0.9g | <0.5g | <1% |
Fibre | 4.1g | 0.8g | |
Protein | 6.8g | 1.4g | 3% |
Salt | 1.2g | 0.23g | 4% |
*Reference intake of an average adult (8400kJ/2000kcal) |
Nutrition for Salt & Vinegar
Typical Values | per 100g | per bag (20g) | % RI* |
Energy | 2104kJ | 421kJ | 5% |
504kcal | 101kcal | 5% | |
Fat | 29g | 5.7g | 8% |
of which saturates | 2.1g | 0.4g | 2% |
Carbohydrate | 53g | 11g | 4% |
of which sugars | 3.7g | 0.7g | 1% |
Fibre | 4.9g | 1.0g | |
Protein | 6.3g | 1.3g | 3% |
Salt | 1.8g | 0.35g | 6% |
**Reference intake of an average adult (8400kJ/2000kcal) |
Handling and Cooking
Storage
Store in a cool, dry place, out of direct sunlight.