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Jack's Korma Sauce 440g [PM £1.39](Case of 6)

Regular price
£8.89
Sale price
£8.89
Regular price
£10.64
A Mild Curry Sauce with Coconut Chilli rating - mild - 1Suitable for Vegetarians Suitable for Vegetarians Our cooking sauces are made with quality ingredients to bring Indian inspired flavour...
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Jack's Korma Sauce 440g [PM £1.39](Case of 6) Jack's

A Mild Curry Sauce with Coconut

Chilli rating - mild - 1
Suitable for Vegetarians


  • Suitable for Vegetarians

Our cooking sauces are made with quality ingredients to bring Indian inspired flavour to your table.

Number of uses/Servings: 4

Contains 4 x 110g servings

Ingredients and Allergens

Water, Tomato Purée, Tomatoes, Sugar, Coconut (4.5%), Onion, Modified Maize Starch, Desiccated Coconut (3%), Double Cream (Milk), Whey Powder (Milk), Rapeseed Oil, Rehydrated Garlic Granules, Ginger Purée, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Ground Coriander, Garam Masala, Ground Ginger, Ground Cumin, Ground Cardamom, Turmeric, Coriander

For allergens, see ingredients in bold.

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Once opened, keep refrigerated (1°C to 5°C) and consume within 3 days. Best before end: See lid.

: 3 Days

Shallow Fry

FROM AMBIENT: Heat 15ml (1 tablespoon) of oil in a frying pan Add 400g of diced skinless chicken breast and fry for 3-4 minutes or until lightly browned. Add contents of the jar. Simmer for 20 minutes, stirring occasionally (ensure chicken is fully cooked). Serve with cooked rice.

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