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Kellogg's Rice Krispies 430g [PM34.9](Case of 7)

Regular price
£27.35
Sale price
£27.35
Regular price
£29.87
This Product is Non HFSS Toasted Rice Cereal Fortified with Vitamins and Iron. Snap, crackle, popWith Iron & Vitamin DNatural GrainsRolled & ToastedNo Artificial Colours or FlavoursSuitable for VegetariansKosher -...
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Kellogg's Rice Krispies 430g [PM34.9](Case of 7) Kellogg's

This Product is Non HFSS

Toasted Rice Cereal Fortified with Vitamins and Iron.

Snap, crackle, pop
With Iron & Vitamin D
Natural Grains
Rolled & Toasted
No Artificial Colours or Flavours
Suitable for Vegetarians
Kosher - KM Parev
Halal - HFA Approved


  • Halal
  • Kosher
  • Suitable for Vegetarians

Supporting Your Family's Health* Supporting brain function with iron* Folic acid & riboflavin help reduce tiredness & fatigue* 50% daily vitamin D needs to support healthy bones* Added goodness* *Source of vitamins D, B1, B2, B3, B6, B9 & B12 and iron. Iron contributes to normal cognitive function. Vitamin D contributes to the maintenance of normal bones. Folic acid (B9) and riboflavin (B2) contribute to the reduction of tiredness and fatigue.

© 2024 Kellanova

Ingredients and Allergens

Rice, Sugar, Salt, Barley Malt Extract, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12

For allergens see ingredients highlighted in bold.

May contain Gluten from other Cereals.

Nutrition

Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical Values /100g NRV** /30g NRV** %RI*
Energy 1649 kJ   495 kJ    
  389 kcal   117 kcal   6 %
Fat 1.2 g   0.4 g   1 %
of which saturates 0.4 g   0.1 g   1 %
Carbohydrate 86 g   26 g   10 %
of which sugars 7.9 g   2.4 g   3 %
Fibre 2.9 g   0.9 g    
Protein 7.0 g   2.1 g   4 %
Salt 1.0 g   0.3 g   5 %
Vitamins:          
Vitamin D 8.4 µg 168 % 2.5 µg 50 %  
Thiamin 0.91 mg 83 % 0.27 mg 25 %  
Riboflavin 1.2 mg 86 % 0.36 mg 25 %  
Niacin 13 mg 86 % 0.36 mg 25 %  
Vitamin B6 13 mg 81 % 3.9 mg 25 %  
Folic Acid 166 µg 83 % 49.8 µg 25 %  
Vitamin B12 2.1 µg 84 % 0.63 µg 25 %  
Minerals:          
Iron 8.0 mg 57 % 2.4 mg 17 %  
*Reference intake of an average adult (8400 kJ / 2000 kcal)          
**Nutrient reference values (Adults)          

Iron contributes to normal cognitive function

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