Thai Style Coconut Curry Sauce with Peppers, Ginger and Lemon Grass

Chilli rating - medium - 2
Ready to use, professional, culinary sauce
Bain Marie stable
UK salt target compliant
No artificial colours
Suitable for Vegetarians
Suitable for Vegans

Compliant with Dept. of Health Salt Targets 2017.

Ingredients and Allergens

Water, Onion, Red Pepper Puree (14%), Coconut Extract (12%), Sugar, Desiccated Coconut (4%), Modified Maize Starch, Lemon Grass (1.5%), Ginger Puree (1.5%), Garlic Puree, Rapeseed Oil, Coriander Leaf, Salt, Concentrated Lime Juice, Acidity Regulators (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate), Basil, Cayenne Pepper, Mint, Colour (Paprika Extract)

Handling and Cooking

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Best Before: See cap. Suitable for Home Freezing

Usage

Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.

Nutrition

Typical Values	per 100g as sold
Energy	429kJ/103kcal
Fat	6.5g
of which Saturates	5.2g
Carbohydrate	10g
of which Sugars	5.6g
Protein	0.8g
Salt	0.64g