Dehydrated Bechamel Sauce

Meets responsibility deal 2017 salt targets
HVO free
Low fat
This product contains naturally occurring MSG from yeast extract and plant-based ingredients, no added MSG
No artificial colours or preservatives
Vegetarian

Number of uses/Servings: 133

Makes 133 Servings

Ingredients and Allergens

Modified Maize Starch, Wheat Flour, Palm Fat, Maltodextrin, Skimmed Milk Powder, Sugar, Salt, Lactose (from Milk), Milk Protein, Yeast Extract, Sunflower Oil, Flavourings (with Milk), Citric Acid, Onion May contain Egg, Soya, Celery and Mustard

Storage

Store in a cool, dry place.

Usage

Preparation Guidelines Mix 150g with 250ml cold water. Whisk into 750ml boiling water. Bring to boil, whisking. Simmer 1 minute.

Nutrition

Typical Values	Per 100g	Per 100ml serving as prepared	Reference Intake*	%RI
Energy	1867 kJ	281 kJ	8400 kJ	3%
445 kcal	67 kcal	2000 kcal
Fat	17.1 g	2.6 g	70 g	4%
of which: saturates	8.9 g	1.3 g	20 g	7%
Carbohydrate	64.3 g	9.6 g	260 g	4%
of which: sugars	14.4 g	2.2 g	90 g	2%
Fibre	0.9 g	0.1 g	-	-
Protein	7.9 g	1.2 g	50 g	2%
Salt	4.73 g	0.71 g	6 g	12%
*Reference Intake of an average adult (8400kJ/2000kcal)