Dehydrated Original Gravy Mix
Meets PHE salt reduction targets for 2024
Meets the Responsibility Deal Salt Target
Low fat as prepared
HVO free
Free from artificial preservatives and flavours
The ideal base to create great-tasting, authentic gravy
- Low Fat
MAGGI® Original Gravy 1.8kg mix allows chefs to serve up a gravy that can be used as prepared, delivering consistency of flavour, without the hassle of making it from scratch. It takes away the stress of making gravy during those busy times, without compromising on the quality of flavour. This gravy is a great choice to pair with most meals, from shepherds pie to chips.
Nutritional Compass® ® Reg. Trademark of Société des Produits Nestlé S.A.
Number of uses/Servings: 264
Makes approximately 264 servings
Ingredients and Allergens
Wheat Flour, Modified Corn Starch, Iodised Salt (Salt, Potassium Iodate), Flavour Enhancer (Monosodium Glutamate), Flavourings (Wheat), Maltodextrin, Colour (Ammonia Caramel), Sugar, Contains Sunflower Oil and/or Palm Oil, Onion, Acid: Citric Acid, Sage, Basil, Bay Leaf
May contain Milk, Egg, Soya, Celery and Mustard.
Handling and Cooking
Storage
Store in a cool, dry place.
Usage
Preparation instructions 1 Mix 68g of Maggi Original Gravy Mix with 250ml cold water until smooth. 2 Whisk mixture into 750ml boiling water. Gradually return to boil, whisking continuously. 3 Simmer for 1 minute whisking occasionally.
Nutrition
**100ml gravy (prepared according to instructions); used as basis for per 100g as prepared
Typical Values | Per 100g | Per 100g as prepared** | Per serving** | % RI* |
Energy | 1426 kJ | 90 kJ | 96 kJ | |
336 kcal | 21 kcal | 23 kcal | 2% | |
Fat | 1.9g | 0.1g | 0.1g | <1% |
of which: saturates | 0.2g | <0.1g | <0.1g | <1% |
Carbohydrate | 67.6g | 4.3g | 4.6g | 2% |
of which: sugars | 4.5g | 0.3g | 0.3g | <1% |
Fibre | 1.6g | 0.1g | 0.1g | - |
Protein | 11.4g | 0.7g | 0.8g | 2% |
Salt | 12.05g | 0.77g | 0.82g | 14% |
*Reference Intake of an average adult (8400kJ/2000kcal) | ||||
**100ml gravy (prepared according to instructions); used as basis for per 100g as prepared | ||||
Makes approximately 264 servings | ||||
Portions should be adjusted for children of different ages |