Oat drink, with added vitamins and minerals. 1.5% fat.
Wow no cow!
Free from milk and soya
The mother of all oat drinks works in (almost) everything, is plant-based and made with you and the planet in mind. The old and improved version of our first oat drink is great for everyday use because it can be used just like you would use milk from a cow while getting that plant-based creaminess vibe from oats. It has been fortified with vitamins (D2, riboflavin, B12), and minerals (calcium, iodine), has 1.5% fat, mostly from rapeseed, and the sugar is the oat's own. No dairy, no soy, no wordy packaging sides. Okay, scratch that last "no," but apart from that, we think this drink is just about perfect. If you've been buying this product since forever and wonder what's so new and improved about it, it's that it now works in your coffee and tea without separating and performs even better when cooking or baking, all thanks to an acidity regulator called dipotassium phosphate, if that sounds too much like chemistry class for you, just know that we never use any ingredient that isn't absolutely necessary or absolutely approved for consumption. Hidden bonus track: Before opening, it can be stored in room temperature for a really long time.
Climate footprint: 0.49 kg CO2e /kg. Source: CarbonCloud, 11/2022. oatly.com/footprint FSC - FSC® Mix, Board, Supporting responsible forestry, FSC® C014047, www.fsc.org Tetra Pak®, Protects What's Good - Thank you for choosing a good package. It's mainly plant-based. Check locally for how to recycle. Read more: tetrapak.com
Ingredients and Allergens
Water, Oats 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide), Salt, Vitamins (D2, Riboflavin, B12)
Handling and Cooking
Storage
Once opened, keep refrigerated and consume within 5 days. Best before: See the top of the pack.
: 5 Days
Usage
Shake me! Help! How do I use this product??? Try putting it in your pancakes, puddings, mashed potatoes, smoothies, coffees, cereals, porridges, lasagnas, knödels, cinnamon rolls, toad in the holes, milk-shakes or any of those other items the dairy industry so graciously got us to love. In fact, you can use it exactly like you would have used cow's milk when and if you were into cow's milk back in the day.