Oat drink, with added vitamins and minerals. 2.8% fat.
Wow no cow!
Free from milk and soya
Our creamiest oat drink has vitamins, minerals, unsaturated fat and gives just about anything, like cinnamon buns or social media posts, a richer taste. IT’S OAT DRINK 2.8 (FAT, THAT IS) 100% creamy flavor without the saturated fats generally associated with something creamy. Like all our oat drinks, Whole has that good unsaturated fat that contributes to maintaining a recommended cholesterol level if you let it replace the saturated fats in your daily diet. And while that might sound wholesome, the taste is decadently rich enough to make you feel like you're breaking at least one social rule. And knowing you, we wouldn't be surprised if you were. Use like you’re used to! If you're new to Oat Drink Whole, we know you'd like it to work like the full-fat cow's milk you're used to from past tense. And thanks to the harmless acidity regulator we've added, it totally does! Like, in coffee and other hot drinks. We should probably also point out that we never use any ingredient that isn't absolutely necessary and absolutely approved for consumption. Doesn't contain cow’s milk or soy. Amazingly suitable for vegans, non-vegans, and anyone in between. And bonus! Before opening, it can be stored at room temperature for many months.
Climate footprint: 0.52 kg CO2e per/kg Source: CarbonCloud, 11/2022. oatly.com/footprint FSC - FSC® Mix, Board, Supporting responsible forestry, FSC® C014047, www.fsc.org Tetra Pak®, Protects What's Good - Thank you for choosing a good package. It's mainly plant-based. Check locally for how to recycle. Read more: tetrapak.com
Ingredients and Allergens
Water, Oats 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide), Salt, Vitamins (D2, Riboflavin, B12)
Handling and Cooking
Storage
Once opened, keep refrigerated and consume within 5 days, Best before: See the top of the pack.
: 5 Days
Usage
Shake me! Help! How do I use this product??? Try putting it in your pancakes, puddings, mashed potatoes, smoothies, coffees, cereals, porridges, lasagnas, knödels, cinnamon rolls, toad in the holes, milk- shakes or any of those other items the dairy industry so graciously got us to love. In fact, you can use it exactly like you would have used cow's milk when and if you were into cow's milk back in the day.
Nutrition
Typical Values | per 100 ml: |
Energy | 248 kJ / |
59 kcal | |
Fat | 2.8 g |
of which saturates | 0.3 g |
Carbohydrate | 7.0 g |
of which sugars | 3.4 g* |
Fibre | 0.8 g |
Protein | 1.1 g |
Salt | 0.10 g |
Vitamin D | 1.1 µg (22 %**) |
Riboflavin | 0.21 mg (15 %**) |
Vitamin B12 | 0.38 µg (15 %**) |
Calcium | 120 mg (15 %**) |
Iodine | 22.5 µg (15 %**) |
*Natural sugars from oats | |
**Of the Nutrient Reference Values (NRVs) |