Green curry sauce with coconut cream, lemongrass and green chilli.
Chilli rating - Medium - 2
Suitable for vegans
Thai inspired recipe
- Suitable for Vegans
Number of uses/Servings: 22
Ingredients and Allergens
Water, Coconut Cream (15%) (Coconut Extract, Water), Onion, Sugar, Garlic Purée, Rapeseed Oil, Lemongrass (4%), Green Chilli Purée (4%), Modified Maize Starch, Lime Leaf, Galangal, Salt, Thai Basil, Coriander Leaf, Acidity Regulator: Citric Acid, Concentrated Lime Juice, Crushed Chilli, Coriander Powder, Yeast Extract (from Barley), Cumin Powder, Flavouring, Colour: Copper Chlorophyllin
For allergens, including Cereals containing Gluten, please see ingredients in bold.
May be produced in a factory that handles Nuts, Peanuts and Sesame.
Handling and Cooking
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal and keep refrigerated below 8°C. Consume within 5 days. For best before: See top of lid.
: 5 Days
Usage
Shake well before use. Cooking Instructions: Pour out of container. Add to cooked vegetables or protein of choice. Heat thoroughly. Ensure food is piping hot and cooked throughout before serving. All cooking appliances vary in performance, these cooking instructions are guidelines only.