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Wholegrain Brown Rice
Appetising appearance with separate, fluffy grains
Perfect fluffy grains of rice guaranteed not to stick
Our range specifically for chefs
We remove broken grains which cause sticky rice
Genuine goodness
100% consistency guaranteed - consistency you can rely on
Superior quality providing you extra value
Trusted by chefs - consistent quality
Customer satisfaction guaranteed
Why Easy Cook Brown Wholegrain? Tilda Easy Cook Brown Wholegrain is a versatile grain that gives your dishes a deliciously nutty flavour and allows you to offer your customers all the goodness of wholegrains. It has been pre-steamed to ensure that grains never stick and you get excellent results every time, guaranteed.
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Number of uses/Servings: 100
100 x 50g Portions
Ingredients and Allergens
Easy Cook Brown Wholegrain Rice
Handling and Cooking
Storage
Store in a cool dry place.
Usage
Our Preferred Cooking Method: Allow an average of 50g of dry rice per person 1. Bring a large pan of water to the boil. 2. Stir in rice and return to a medium boil. Cook for 20-25 minutes, depending on your required texture. 3. Drain well, stand for 3 minutes and lightly fork through the grains before serving.
Nutrition
Typical Values | dry/uncooked rice Per 100g | dry/uncooked rice Per 50g |
Energy | 1476kJ / 348kcal | 738kJ / 174kcal |
Fat | 2.3g | 1.2g |
(of which saturates) | 0.6g | 0.3g |
Carbohydrate | 73.5g | 36.8g |
(of which sugars) | 0.6g | 0.3g |
Fibre | 3.5g | 1.8g |
Protein | 6.6g | 3.3g |
Salt | 0.03g | <0.03g |