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VENTISQUERO Reserva Sauvignon Blanc 75cl

Regular price
£12.81
Sale price
£12.81
Regular price
A tribute to the glaciers of the Andes mountain chain and to those brave explorers who try to conquer them, challenging their own limits. Their reward is this wine that...
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VENTISQUERO Reserva Sauvignon Blanc 75cl Anakena

A tribute to the glaciers of the Andes mountain chain and to those brave explorers who try to conquer them, challenging their own limits. Their reward is this wine that makes them feel alive, the soul of the Andes in each glass. Pale green colour with fresh citrus aromas and a hint of minerals. This wine has vibrant acidity and is fresh and clean in the finish. It pairs well with salad, seafood, ceviche and fish. Serve at 8°C-10°C.

Type of Closure: Screwcap

Current Vintage: 2020
Producer: Ventisquero Wine Estates
Grape Variety: Sauvignon Blanc
Agent: North South Wines
Vinification Details: Sauvignon Blanc from the Casablanca Valley was processed at the winery without any air contact to preserve freshness and fruit character. After a cold maceration for 12 hours, with the juice in contact with the grape skins, the ferment proceeded slowly at consistently cool temperatures. This approach enabled the fresh fruit and mineral aromas to be drawn out.
History: Ventisquero Wine Estates has been making ground-breaking wines since 1998. Their philosophy is to go “a step beyond” to create modern, avant-garde, high-quality wines. Inspired by a passion and love for the land and farming, Ventisquero take care of the environment at each and every stage of the process. Award-winning Chief Winemaker Felipe Tosso has been with the family-owned winery for over 20 years and continues to raise the bar for Chilean wine.
Regional Information: The Ventisquero Wine Estates Reserva range captures the soul of the Andes. Each wine in the range is created to celebrate Chile's best wine regions and signature grape varieties.

Alcohol By Volume: 12.5
Units: 9.4
Serving Suggestion: It pairs well with salad, seafood, ceviche and fish. Serve at 8°C-10°C

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